Sanct Bernhard Herbalist Schwarzer-Knoblauch-Kapseln Black Garlic Capsules 120 capsules

Each capsule contains 500 mg of black garlic extract Enhanced bioactivity through antioxidant compounds (flavonoids) No strong taste and odor

Black garlic is not a special variety, but white garlic that has been naturally fermented. During the fermentation process, not only the color changes, but also the taste and smell. The main sulfur compounds are converted into antioxidant compounds (flavonoids). This eliminates the typical strong garlic smell while increasing biological activity. If you don’t want to miss out on the rich health benefits of garlic but can’t stand its strong taste and smell, or want to avoid it, black garlic is an ideal, more concentrated alternative.

Each capsule contains 500 mg of black garlic extract, which contains a certain amount of flavonoids and S-allylcysteine.

Ingredients: Black garlic extract (83%), gelatin, anti-caking agents silicon dioxide and magnesium stearate.

Per capsule (= daily dose)

Per 100g capsule: Black garlic extract 500mg

Recommended Intake: Take 1 capsule daily after meals with warm water. If your needs increase and the dosage is appropriate, you can increase the dose to 2 x 1 capsule.

People taking blood-thinning medications (anticoagulants) should consult a doctor before consumption.